Warm up this winter at the Whiskey Dinner with whiskey from Dickel and Bulleit, featuring Chef Manny’s hand-crafted food pairing from the West Shore café.
The West Shore café and inn will host a Whiskey Dinner on Sunday, March 13, 2016, which will include four unique whiskey cocktails alongside a four-course meal, prepared by resident Chef De Cuisine, Manuel “Manny” Baez. (Menu listed below) Guests will also have the option to upgrade their dinner package, by purchasing an additional whiskey flight for $25, which will include five extra whiskey tastings.
Alongside Chef Manny, a Dickel and Bulleit Brand ambassador, will be available to answer any of your whiskey questions, in addition to offering their expertise on tasting and profile notes for every dish.
Reservations will be accepted by calling 530.525.5200 or in-person at the West Shore café. Seats for the dinner are $80 per person, with tax and gratuity not included. Doors will open at 6 p.m. and dinner will be served at 7 p.m. The inn is offering a lodging special which can be bundled with your dinner reservations. To inquire about these special rates, please call.